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Photos are for reference only.
VLIN21850 Veal Ossobuco portion cut approx. 0.3 kg
VLIN21689 Veal Frenched Rack approx. 2.5 kg
VLIN21630 Veal Loin boneless approx. 2.5 kg
VLIN21605 Veal Loin bone-in approx. 8 kg
VLFR31863 Veal Ossobuco Portion cut approx. 0.3 kg*4
VLFR32761 Vitellone Eye Round (Girello) approx. 1 kg
VLFR31831 Veal Topside (Fesa) approx. 4.5 kg
VLFR31643 Veal Frenched Rack approx. 2.5 kg
VLFR31602 Veal Loin boneless approx. 2.5 kg
VLFR31846 Veal Tenderloin approx. 1 kg