Australia
Photos are for reference only.
Chilled Australian Pure Blood Black Angus 150 days Grain fed MB2+
Origin:Queensland, Australia
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BF5001 Striploin Weight:5-7 kg
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BF5002 Boneless Ribeye Lip Off (Cube Roll) Weight:5-7 kg
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BF5003 Tenderloin ss/off approx. 2.5 kg
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BF5004 Bone-in Ribeye(OP/Prime Rib) Weight:8-10 kg
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BF5005 Flank Steak Weight:2-4 kg
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BF5006 Oyster Blade / Flat Iron Weight:2-3 kg
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BF5007 Shortloin Weight:9-10 kg
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BF5008 D-Rump Weight:6-7 kg
BF5011 Flap Meat Weight:2-3 kg
Chilled Australian Koruge Washu Wagyu 400+ days Grain fed MB7/8
Origin: Queensland, Australia
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WA7001 Wagyu Striploin Weight:5-8 kg
Chilled Australian Koruge Washu Wagyu 400+ days Grain fed MB9+
Origin: Queensland, Australia
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WA9001 Wagyu Striploin Weight:5-8 kg
Chilled Australian Wagyu
Origin: Queensland, Australia
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WA6001 Wagyu Striploin MB6+ Weight:5-7 kg
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WA6002 Wagyu Boneless Ribeye (Cube Roll) MB6+ Weight:5-7 kg
Chilled Australian Premium Lamb
Origin: New South Wales, Australia
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LB5001 Lamb frenched Rack Cap On Weight: approx. 900g
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LB5002 Lamb frenched Rack Cap Off Weight: approx. 800g
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LB5003 Lamb Leg Boneless Netted Weight: approx. 2.5kg
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LB5004 Lamb Shoulder Bone-In Square Cut Weight: approx. 3.5kg