Jolanda de Colò
The story of Jolanda de Coló started in 1976 when Signora Alana made one of her dreams come true and revived the ancient Friuli tradition of raising force-fed geese. By now her passion is shared by her whole family: Antonello her husband and Bruno their son, as well as all their employees.
Today processing geese meat is only one of the many activities. Jolanda de Coló offers more than 2000 specialty food products: white and red meat, salami, fish, crab and some processed ready to eat products.
