Giordano
It produced by Italian Buffalo Milk only, the farms located in healthy and protected country areas in Ticino Natural Park. To guarantee the best quality the Buffalo milk producers are directly involved in the Giordano quality system and the strict proximity of the farms to the cheese factory ensures the treatment of the milk fresh of milking. Caseificio Giordano is equipped with the most modern systems of production control and food security and is certified BRC and IFS.
Url: http://www.caseificiogiordano.it
