Le Cantine Del Cardinale
The Visciolata del Cardinale is a typical drink of the Marche region and is produced with respect to the rural tradition: it derives from fine grapes, sour cherries and sugar, based on an old recipe dated back to mid '800. The long production cycle with a particular process make it a unique and invaluable meditative wine to be enjoyed together.
The Visciolata should be served in small glasses at 13-16°C at the end of the meal, pairing with tarts, vanilla or chocolate desserts, panna cotta and, mainly, with dry pastries. Its colour is cardinal red and smells like a fruity bouquet, its taste is sweet and enveloping, with a dry aftertaste and a clear hint of sour-cherry; the olfactory persistence is pleasant and lasting.
Sour Cherries Wine
| Description |
|---|
| Sour Cherries Wine |