| Ingredients: |
| 4 fresh salmon fillets |
| 1/4 cup balsamic vinegar |
| 1 tsp. dried coarsely ground salt |
| 2 tbsp. olive oil |
| Freshly ground black pepper |
| 3 tbsp. chopped fresh mint |
| Lime wedges for garnish |
Directions:
Heat broiler. Place salmon skin-side down on broiler pan. Combine vinegar and olive oil and brush on fish. Sprinkle evenly with freshly ground black pepper. Broil about 6 inches from source of heat for 7 minutes or until fish just flakes when tested with a fork. Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
