The Tonda Gentile Trilobata (Nocciola Piemonte I.G.P. Hazelnut) variety is grown on the Langhe, Roero and Monferrato hills, which are UNESCO World Heritage sites since 2014.
Nocciola Piemonte I.G.P. Hazelnut has been shown the positive effects on human health which has a rich source of dietary fiber, vitamin E and magnesium.
Furthermore, its lipoid fraction consists of over 40% of monounsaturated fatty acids (such as oleic acid) and offers the highest monounsaturated/polyunsaturated ratio compared with other dried fruit.
Hazelnuts are good for your heart, help reduce the risk of cancer, and aid in muscle, skin, bone, joint and digestive health.
