Jolanda de Colò is the only producers in Italy who specialize in goose liver, curing veal carpaccio, salting and maturing such valuable pork meat as Hungarian mangalica. Their goose and duck are raised by carefully selected Hungarian breeders, whom are regularly checked by Jolanda de Coló's quality controllers from the choosing of the eggs and goslings through their feeding and fattening until their slaughter and processing.
