Italy is the third producer of tomatoes in the world. There are thousands of dishes where the tomato is one of the main ingredients, or where it is used as a base for recipes. It could be for its color and flavor, or for its versatility.
Italy is the third producer of tomatoes in the world. There are thousands of dishes where the tomato is one of the main ingredients, or where it is used as a base for recipes. It could be for its color and flavor, or for its versatility.
