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Bright View Trading HK Ltd.

25 March 2014

22March Cooking Class with Michelin 1-star Chef and “King of Cold Cut” ,at Messina il Ristorante

A widen horizon cooking class which experienced how to make the pasta, ravioli and make use of Culatello ham of Spigaroli family.

Spinach, ricotta and Parmesan cheese toast
Variety of pasta shapes
Handmade pasta
Pig tenderloin with Parmesan cheese & culatello " Gold Spigaroli"
The starter
Prosciutto di Parma DOP
Suckling pig tenderloin, stuffed with Parmesan and culatello with baby vegetables
Handmade ravioli with ricotta, spinanch, parmesan and red cows special butter
Spinach, ricotta and Parmesan cheese toast

Spinach, ricotta and Parmesan cheese toast
Variety of pasta shapes
Handmade pasta
Pig tenderloin with Parmesan cheese & culatello " Gold Spigaroli"
The starter
Prosciutto di Parma DOP
Suckling pig tenderloin, stuffed with Parmesan and culatello with baby vegetables
Handmade ravioli with ricotta, spinanch, parmesan and red cows special butter
Spinach, ricotta and Parmesan cheese toast