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A New Natural and Dietetic Way of Cooking
Cooking with Pink Himalayan Salt Slabs
Cooking in a natural way has never been so fun: in just a few minutes you can taste meat and fish, cooked without added oil or fat, with intensified authentic flavor and extraordinarily balanced taste. Pink Himalayan Salt Slabs can be warmed up in the oven, on the stove, on a barbecue or even used as a type of hot plate, to keep your food warmer longer while on the table. Furthermore they can be frozen in the summer and used to serve ice cream, semi-frozen desserts, raw fish, sushi and finger food to your friends and clients.