Granarolo pasta is produced exclusively with high quality durum wheat. The production process makes use of modern equipment and the products are checked by the analysis laboratory.
Pastificio Granarolo has been making quality egg-based and durum wheat pasta in Bologna since 1919. Today, combining traditional techniques with modern technology, Pastificio Granarolo makes over 130 shapes of pasta suitable for use in everyday cooking at very competitive prices. Using a bronze-drawing technique, sauces cling perfectly to the porous surface of their pasta.