The milling of wheat is one of the oldest professions in the world whose secrets are handed down from father to son. Thus was born the company Mariani, Barbara (Ancona), in the early 900 with the first water-powered stone mill, making art milling his passion. Since then the group Mariani expressed in Molino dedication always alive to the work strongly believes in the added value of the family and the extraordinary potential of grain production quality of their land. The third generation is Paul Mariani to handle the current milling plant, which currently has a daily production capacity of 100 tonnes of wheat. The path to achieving quality, however, does not know goals: to consumers who are increasingly attentive and demanding it must be combined with a continuous evolution of the know-how available to the producer, constantly redefining the boundaries of quality.