RIVO Gin is made by distilling 12 select botanicals, including rare ingredients handpicked in the meadows surrounding Lake Como. Three times a year, expert botanists walk miles along the lake’s mountainous slopes to harvest them. Once they’ve found the right spots, they pick only the best botanicals by hand. It takes lots of time and skill, but is also a deeply satisfying labor of love. Foraging is the art of searching for botanicals in the wild. It reconnects you with nature and the places where our ingredients are taken. Most excitingly, the combination of these special botanicals have never before been distilled into a gin. Thyme, lemon balm, summer savory and anise are among the local herbs we forage and combine with juniper, coriander, cardamom and angelica to create RIVO Gin’s unique flavor bouquet.
|WG2001|| Rivo Gin Italian 43%
||500ml x 6|