Cantine Ceci was founded by Otello Ceci, a tavern keeper in what is know as the "bassa parmense," a stretch of low-lying land that runs from the Via Emilia — the historic road that traverses downtown Parma — to the Po River to the north of the city. It all began in 1938 in Otello's trattoria, where guests enjoyed the best tripe in Parma province and where he sold the Lambrusco that he made from grapes he would buy from local farmers.
Semi Sparkling Wine
|WCAN01-NV||Otello Nero di Lambrusco 1813
||CWSA: Gold Medal||750ml x 6|