Usually, you hear that the rice is ready to ripe when the rice sings?

However, traditional growers did not listen to the sound but used to pick up grain and bit it. This action can let the growers understand the hardness of the grain and the stage of ripeness.

Therefore, harvesting the rice at the right stage of ripeness is essential for the subsequent processing stages.

Thanks to Acquerello patented process to make the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.