The dream of Giovanni Formaggi Ciresa and his family continues in respect of tradition since 1927. Their homeland is located in Valsassina (Alps) and is famous worldwide for the seasoning of Cheese.

Fresh Mozzarella is one of the most prestigious Italian Cheese in the world.Ciresa selects high-quality milk to produce its Mozzarella. Their Mozzarella has a soft, moist texture and is characterized by a fresh, delicate milk taste.